Barbeque

Sometimes it happens. You come home from work and the weather is perfect. That sweet twighlight calls to you to come outside. The scent in the air is ripe with smoky sweetness. It's time to barbeque. Feeling those bright flames licking off your dinner the smell is overpoweringly good. This was what we made the other day, along with hamburgers and nothing could have been finer. The key is to know your grill and its hotspots. Make sure you rotate things accordingly. When you find a great meat market it all comes together. Mckinnons meat market is my favorite.

Artistic Dinner

My girlfriend Katy is the best cook ever. Not only do her dishes taste incredible, but usually are very artistic and almost picture perfect. Then I come along and eat them contributing nothing while destroying something beautiful. Now I'm preserving that wonderful art and giving it a fair sendoff starting with this casserole dish full of four cheese chicken nachos we had. It was Crock pot barbeque chicken which was then added to chips, sprinkled with nacho cheese, and mixed with green onions, sour cream and hot sauce. Then it was baked and served just like this.