Wednesday, May 19, 2010
Sometimes it happens. You come home from work and the weather is perfect. That sweet twighlight calls to you to come outside. The scent in the air is ripe with smoky sweetness. It's time to barbeque. Feeling those bright flames licking off your dinner the smell is overpoweringly good. This was what we made the other day, along with hamburgers and nothing could have been finer. The key is to know your grill and its hotspots. Make sure you rotate things accordingly. When you find a great meat market it all comes together. Mckinnons meat market is my favorite.